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Latin Catering

Appetizers

Sm (10-12 people) Lg (20-24 people)
To place order call 201 981 9323 Or email gm@wyndhamnb.com

Half tray - Full tray

Empanadas de Carne

30-50

Meat empanadas

Empanadas de Chicken

30-50

Chicken Empanadas

Papas Rellenas

30-50

Stuffed potatoes

Guacamole and Chips

30-50

Breaded Shrimp

Buffalo Wings

50-80

BBQ Wings

50-80

Mojito Wings

50-80

Croquetas

30-50

Croquettes

Yuca Rellena

30-50

Stuffed Yucca

Spring Roll

65-120

Vegetarian Cocktail

Spring Roll

65-115

Crispy Shrimp & Vegetable

Half tray - Full tray

Samosa Vegetable Curry

65-115

Peruvian Traditional Ceviche

85-155

Ceviche Peruano served w/ spicy popcorn & tiger milk

Ceviche Peruano

130-245

served w/ spicy popcorn & tiger milk Shrimp Ceviche

Shrimp Ceviche

25-40

Ceviche de Camarones cured with fresh lime juice and seasoned with Latin herbs

Ensalada Mixta Verde Mixed Green Salad w/

25-40

Mixed Green Salad w/ Italian Dressing

Ensalada Mixta Verde con Agucate

40-70

Mixed Green Salad w/ Avocado and Balsamic Vinaigrette

Steamed Vegetables

30-45

Ensalada de Papa

25-45

Potato salad

Ensalada de Codito

25-45

Codito Salad

Soup

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Frijoles Rojos

15-28

Red beans

Frijoles Negros

15-28

Black beans

Lentejas

15-28

Lentils

Half tray - Full tray

SancochoAntioqueno

20-40

Sopa de pollo con vegetales

20-40

Chicken soup with vegetables

Caldo Gallego

20-40

Galician soup

Catering Desserts

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Arroz con Leche

30-60

Churros Filled with Dulce de leche

35-70

Bread Pudding

40-78

Flan de Vainilla

45-86

Half tray - Full tray

4 Leche

45-86

Tiramisu

40-78

Crema Catalana

35-75

Frijoles Rojos

15-28

Frijoles Negros

15-28

Lentejas

15-28

SancochoAntioqueno

20-40

Sopa de pollo con vegetales

20-40

Caldo Gallego

20-40

Chicken

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Rotisserie Chicken

60-100

Rotisserie Chicken with BBQ Sauce

65-105

Chicken Cutlet Chunks Seasoned with Sofrito

70-130

Chicharron de Pollo Sin Chicken Chunks Seasoned with Sofrito

60-100

Chicharron de Pollo con Hueso Chicken Francese

70-130

Half tray - Full tray

Dominican Chicken Stew

65-110

Pollo GuisadoEstiloDominicano Chicken Cordon Bleu

75-140

Pechugas Rellenas de Jamon y Queso Chicken Parmigiana

70-130

Pollo al Parmesana

70-130

Seafood

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Camarones Salteadosen Salsa de Ajo

130-245

Grilled Salmon in Garlic Sauce

Salmon a la Parilla en Salsa de Ajo

120-230

Sauteed Shrimp in Garlic Sauce

Salmon a la Parilla en Salsa de Ajo

90-170

Sauteed Tilapia in Wine Sauce

Half tray - Full tray

Tilapia en Salsa de Vino Blanco

160-320

Chilean Sea Bass in Blueberry Sauce

Bacalao Guisado con Papas

125-245

Cod Fish stew with Potatoes

Pasta

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Pasta con MariscosMixta

100-200

Seafood Pasta

Penne a la Vodka

40-65

Penne a la Vodka

Penne Marinara

35-60

Penne Marinara

Half tray - Full tray

Penne Primavera Con Vegetales

40-65

Penne Primavera With Vegetables

Lasagna a La Bolognesa

40-70

Lasagna a La Bolognesa

Rices

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Bistec Encebollado

85-150

Sauteed Sirloin Steak with Spanish Onions

Sauteed Steak Mixed Vegetables

85-150

BistecGuisado con Papas y Zanahoria

80-145

Stewed Beef w/ Carrots and Potatoes

Albondigas en Salsa Marinera

75-140

Meatball Marinera

Sirloin Tips

120-240

w/ Mushrooms and Onions

Half tray - Full tray

RaboGuisado

120-220

Oxtail Stew

RopaVieja de res a la Criolla

50-90

ClothingOld beef Creole

Bistec de Res Encebollado

50-90

Beef Steak Onions

Carne De Res Guisada Con Papa

40-75

Stewed Beef with Potato

Meat

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Bistec Encebollado

85-150

Sauteed Sirloin Steak with Spanish Onions

Sauteed Steak Mixed Vegetables

85-150

BistecGuisado con Papas y Zanahoria

80-145

Stewed Beef w/ Carrots and Potatoes

Albondigas en Salsa Marinera

75-140

Meatball Marinera

Sirloin Tips

120-240

w/ Mushrooms and Onions

Half tray - Full tray

RaboGuisado

120-220

Oxtail Stew

RopaVieja de res a la Criolla

50-90

ClothingOld beef Creole

Bistec de Res Encebollado

50-90

Beef Steak Onions

Carne De Res Guisada Con Papa

40-75

Stewed Beef with Potato

Sides

Sm (10-12 people) Lg (20-24 people)

Half tray - Full tray

Yuca con Mojo Criollo

25-35

Yuca with Creole Mojo

Yuca Frita

30-55

Fried yucca

Tostones Con Mojo de ajo

35-60

Tostones With Garlic Mojo

Maduros

30-55

Mature

Half tray - Full tray

Papas Fritas

25-45

Potato chips

Pure de papas

25-45

mashed potatoes

Pure de Boniato

25-45

Sweet Potato Pure