Garden Bar & Cafe

Continental

Between 08.30 and 10.30 we serve our buffet of local and fresh products. Start your day with your favorite breakfast!

Grecian Egg White Omelet

16

Fresh tomato, onion, and baby spinach folded with feta cheese and egg whites paired with seasonal fresh fruit. Cal 191 VG

Quinoa Baja Power Bowl

18.50

Fire roasted poblano, arugula, and eggs prepared your way over hot quinoa a finished with sliced avocado and fresh salsa. Cal.319 VG

Uptown Brioche

15

Applewood smoked bacon, aged cheddar, arugula, and scrambled eggs between toasted brioche with dijon aioli. Cal. 496

The Buttered Biscuit

15.95

Country style pork sausage, aged cheddar, and scrambled eggs stacked on a flaky buttered biscuit. Cal. 478

Cheddar Cheese Omelet

14

Melted aged cheddar cheese folded in fluffy eggs with roasted breakfast potatoes, artisan toast, and a choice of applewood smoked bacon or country style pork sausage. Cal.820

Chicken, Grains, and Greens Bowl

17

Golden quinoa, arugula, English cucumber, dried cranberries, roasted cashews, fresh avocado, and fire braised chicken with balsamic vinaigrette. Cal.617

Asian Chicken Salad

16

Fire braised chicken, field greens, almond, mandarin orange, scallion, and crisp wontons with an Asian sesame vinaigrette. Cal.617

Fire Braised Caesar Salad

14

Crisp romaine, shaved parmesan, and roasted garlic croutons tossed with asiago Caesar dressing. Cal.479 *add fire braised chicken for $4.00 VG

Ricotta Margherita

15

Roasted garlic, fresh tomato, basil, and ricotta topped with melted mozzarella and flaked sea salt. Cal.663 VG *add fire braised chicken for $3

Mojave Braised Chicken

16

Poblano puree, fire braised chicken, charred corn, red onion, melted cheddar and feta, finished with fresh cilantro. Cal. 557

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